~Chanterelles: Good supply of small - medium ones from Bulgaria. Nice, yellow, clean, aromatic, perfect moisture content with an excellent aroma and flavor. Should continue coming in from Europe through August until the Oregon season starts.
~Morels: Good strong supply of "Burn Morels" , from an area,which had a forest fire last year, which makes them insect free. The "Grey Morels are starting. They have the best flavor of all morels, no insects, firm with a very good shelflife.
May be around until mid-August depending on the weather.
~Mousserons: Excellent quality and very clean. Hopefully available a couple of more weeks.
~PORCINIS: EXCELLENT. AS GOOD AS THEY GET! From our best picker . Northern California. 2-3" diameter. Split.Should be available at least 2-3 more weeks, depending on the weather.
~Ovolos: May be avilable next week. Stay tuned.
ALL OUR CULTIVATED MUSHROOMS ARE AVAILABLE WITH A GOOD SUPPLY.
~Garlic Scapes. Excellent. Certified organic. Very local (Westchester). Good availability for several more weeks.
~Ramp bulbs. Sold out until next week, when we will have new ones from Michigan. Wild.
~Seabeans: Good supply from Oregon all summer. Wild
~Nettles: Near end of season. Spotty supply. Wild.
~Fresh Green Almonds: We still have a good supply.
~Hearts of palm: Good supply yearround.
Coldpressed. Unrefined. This gives it a good interesting flavor. Certified Organic by NOFA-NY and a Pride of New York item. Local: From Cazenovia, New York.
Perfect for salads, dipping, saute'ing, baking, and soups. Smoke point 350F.